Threatened resources Maine’s bloodworm fishery faces an uncertain future

They’re certainly not the most glamorous of Maine’s marine resources, but last year over $7.9 million worth of baitworms were harvested, making bloodworms and sandworms the state’s fourth-most-valuable fishery – more lucrative even than cod or crab, scallops or sea urchins. But some worm watchers are concerned that a lack of regulations and scientific understanding

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Bait Review: Brownies in the traps?

Along with the shortages of fresh bait for lobstermen in recent years have come some new alternatives. One can currently purchase leather bait that needs a week to start “putrefying” and lasts about 6 weeks. The smell is pretty bad, but the leather bait seems to work well. Now, from Coastal Creations of Oxford, Maine,

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Helping research reach the marketplace

The Lobster Institute of the University of Maine at Orono has for many years partnered with university researchers to develop value-added products and processes that could benefit Maine’s lobster and crab industries. Their projects have included using lobster and crab by-product in seafood snacks and pasta, developing a soy-based lobster bait, and patenting a process

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The Fish House Opera

The Fish House Opera tells the story of North Carolina’s Outer Banks fishermen. These fishermen struggle to adapt traditional fishery practices to the requirements introduced by new fisheries management… sound familiar? If so, you should read this book. Each chapter comes at you from a different perspective, a different fishery or community, revealing an uplifting

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