Assorted Seafood Cookbooks

Creative Coastal Cooking: Recipes from a Dozen Contemporary Maine Restaurants By Terry Ward Libby Rockport, Maine: Down East Books One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook By Dr. Carole C. Baldwin and Julie H. Mounts Washington, D.C.: Smithsonian Books These two books all involve the cooking of some of Maine’s best

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Guilt-Free Seafood

You’ve decided to meet a few friends for dinner at your favorite seafood restaurant. As the conversation focuses on the menu, someone brandishes a wallet card and says, “Wait. Before you order the baked scallops, are you sure it’s ok? Guilt-free, that is. George’s Bank scallop is rebuilding, but is it sustainable? They’re in the

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Commissioner: “Close the Fishery”

“I’m here to deliver a message sterner and harsher than last year,” said George Lapointe, Commissioner of Department of Marine Resources (DMR), told the Sea Urchin Zone Council at its Feb. 12 meeting. “The best action is to close this fishery,” Lapointe said, having analyzed the season so far with input from scientists and harvesters.

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Canada Faces Implementation of the United Nations Fish Agreement

Canada’s ratification of the United Nations Fish Agreement (UNFA) took effect in January. Immediately, opposition critics of the federal government raised questions about Ottawa’s ability to enforce it. During a January visit to Newfoundland, federal Fisheries and Oceans Minister Geoff Regan went on a surveillance flight with Newfoundland/Labrador Fisheries and Aquaculture Minister Trevor Taylor out

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