DFO to public: Don’t buy poached lobsters

The Canadian federal Department of Fisheries and Oceans, together with the Royal Canadian Mounted Police, have announced a crackdown on lobster poachers in the Bay of Fundy – in large part by persuading the public not to buy poached lobsters being sold door to door. The campaign, a combination of strict enforcement and publicity utilizing

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Lost Lobsters, Aberrant Gulls

This book was first published in 1996, and while its basic premise has not yet been incorporated into mainstream thinking, Our Stolen Future is making headway, at least in the community of Long Island Sound lobstermen. Recommended by a Long Island Sound harvester attending the First Lobster Town Meeting in Portland last April, the book

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Spruced-up Chebeague Inn opens for business

The porch sagged, rain dripped through the kitchen ceiling and the laundry room was in unsanitary proximity to the dish room. Spring water would flow through the basement bar, and the restaurant occasionally ran out of toast for breakfast. Furthermore, the whole place needed a whole lot of paint. Nevertheless, Martha Dumont, of Cumberland saw

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In Praise of New Asparagus

As soon as mud season is over, and the earth gives just a little underfoot, I go out to our 35-foot-long double-rowed asparagus bed, and begin my gardening year by pulling away last year’s dried old stalks and throwing them on the compost pile. We mulch that bed pretty heavily, and I pull the hay

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Fishing from Your Boat

Recreational boaters from Newfoundland to the Equator have probably all had the same thought at some time, that they would like to make the most of their environment while sailing along and catch some dinner to boot. However, fishing under way is not so simple, as countless would-be anglers have discovered after dragging a line

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Mayday!

Islesboro Central School’s annual May Day celebration included an array of exhibits by horticulture students, singing of spring songs and dancing around the May Pole. The event, well attended by students, staff and community, was organized by horticultural teacher Jon Pincince. The school’s “work-in-progress,” an apple orchard, provided the setting for a primary school play

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