Not Sandy’s Fault!

To the editor: I trust you will amend the recipe for gingerbread in the October issue (p. 25) in the next issue, before any of us waste all that good Crosby’s Molasses trying to make a cake with no flour, no leavening, no liquid. I’m pretty sure that wasn’t Sandy’s fault! Phillida Mirk Islesboro

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Bubbling Mass

To the editor: I read each of your publications with interest and thank you for making them available. Of particular interest to me in this edition was “Journal of an Island Kitchen” by Sandy Oliver. Her reminisces about growing up amidst molasses use, flavor and scent (as I too remember) caused me to immediately prepare

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Gingerbread, anyone?

Publishing recipes is risky business – one typo and you’re in deep. We’ve known that, of course, but with our dual appreciation of seafood and Maine culinary traditions, we’ve printed a lot of recipes and other food-related material since our first issue more than a decade ago. Whatever can go wrong will go wrong, however,

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Hijacking the Discussion

If Maine’s proposed property tax cap fails at the ballot box it won’t really be on the merits. Likewise for the referendum question to ban certain kinds of bear hunting. Even the presidential election, it appears, will turn not on the merits of the two candidates’ ideas for governing the country, but on how successfully

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Wish List

To complete the sloop project, the Vinalhaven High School marine technology class still needs numerous items: · 8-18hp marine diesel engine · new batteries · a shaft · a propeller · a stuffing box · a circuit board · 2 manual bilge pumps · 1 electric bilge pump · a sink · galley pumps ·

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VIRGINIA project moves forward

The project to reconstruct Maine’s first ship, the VIRGINIA, a 51-foot pinnace built at the Popham Colony in 1607, has taken giant steps. The Coast Guard has approved plans drawn up by naval architect David B. Wyman. Shipwright Robert Stevens, who was chosen to construct the pinnace, has built a seven-foot-long scale model; and Stevens

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