Tagging Facts

The information gathered is not intended to estimate stock abundance, but it will provide knowledge about how cod stocks move, mix and grow. The higher the number of tags reported, the more representative and accurate the data. Certain biological data collected through this Program (e.g. growth information) can supplement the data used in current cod

Continue reading...


Ocean Cuisine

Ocean Cuisine is a new name for the U.S. division of Fishery Products International, Ltd., headquartered in St. John’s, Newfoundland. Along with the new name, Ocean Cuisine has a new approach to its expansive line of value-added seafood products called “culinology.” It’s a three-stage process for creating a new product: culinary development, technical research and

Continue reading...


Maine Islands Coalition promotes tax reform

The Maine Islands Coalition met for the fifth time on Feb. 4 in Rockland. Residents of Cliff, Long Island, Great Diamond, Peaks, Vinalhaven, North Haven, Islesboro, Monhegan, Matinicus, Swan’s Island and the Cranberry Isles attended, along with Rep. Hannah Pingree (D-North Haven). The meeting focused on the tax bill passed recently by the legislature. Rep.

Continue reading...


Scholarship Season

The Island Institute offers three types of scholarships including a new Island Partners Scholarship, the Traditional Island Institute Scholarship and the non-traditional student McLane Scholarship. Thanks to the support of private donors and memberships, the Institute is able to offer a variety of scholarships to residents of Maine’s 14 unbridged islands. The new Island Partners

Continue reading...


Changing the Chemistry of a Fish

Stephen D. Kelleher, PhD. did the basic research that led to his trademarked NutraPure system during 15 years as a scientist working on fats and proteins at the Gloucester lab of the University of Massachusetts. NutraPure is the process of extracting proteins from seafood flesh — for instance, from trimmings and minced fish — then

Continue reading...