Cod farming returns to Maine

“The best case scenario,” says George Nardi of his Atlantic cod aquaculture venture in Frenchman Bay, “is pretty simple: We’ll be able to grow, harvest and sell fish for more money than it costs us.” That, he adds, would lay the groundwork for expanding this experimental project into a full-fledged industry. The only other cod

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The spiny dogfish: a fish for the recession

Every late June/early July, Maine’s coast is just the right temperature for the spiny dogfish. These long, flat sharks, with their pointed snouts and white bellies, cruise the ocean’s sandy, muddy floor, feasting on young ground fish. While all the young cod, halibut, haddock and flounder (to name a few) try to grow; it’s this

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A passion for cooking leads to island bakery

Postmaster, preschool treasurer, school board chair, library trustee, coordinator of grocery deliveries and telemedicine services, wife, mother of two; it would seem Marissa Rozenski of Frenchboro has enough job titles. But she added “bakery owner” to her list of duties when she opened up the Frenchboro Bakery and Island Candy Shop, a mostly online purveyor

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New Mainers: Portraits of Our Immigrant Neighbors

Tilbury House, 2009 Paperback, $20 For immigrants, a rebirth in Maine Echoing Hippocrates and Aretaeus (ancient Greek physicians) about the importance of a positive environment on one’s thoughts, emotions and actions, Winifred Gallagher, in her provocative book, The Power of Place, writes: “Burdened with increasingly complex social roles, we need places that support rather than

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