Parallel 44: Inflating repair costs and cruise ship benefits on Portland’s waterfront

If you’ve been following Portland waterfront politics for the past few years, you’re aware of the ongoing controversies surrounding two major pieces of public infrastructure: the old Maine State Pier and the new Ocean Gateway Terminal. Two studies released in July raise serious questions about how city officials went about justifying their development plans for

Continue reading...


Fourth annual haddock bake draws 350

On August 8 the Midcoast Fishermen’s Association (MFA) of Port Clyde, Maine held its 4th annual haddock bake at the Saint George town office. Volunteer head chefs Rhonda and Doug Anderson served a feast of haddock donated by Port Clyde Fresh Catch, topped with Maine-shrimp Newburgh sauce, served with a salad of locally grown vegetables,

Continue reading...


Cranberry Report

On August 18, at the Islesford Neighborhood House, people will gather to hear their friends read poems and essays in an event known as the annual Literary Evening. Sarah Corson started this tradition 31 years ago to provide Harry Spurling with a venue for his epic recitations, when the Rockbound Grange ceased its weekly meetings.

Continue reading...


Maine Shrimp & Mint Salad

Recipe by Josh Hixson, chef, Brevetto, Camden Ingredients: 2 tablespoons unsalted butter½ pound raw shrimp, peeled4 ounces young arugula2 ounces pecorino sardo cheese, shaved8 fresh mint leaves, finely choppedsalt and pepper Vinaigrette: 1 teaspoon minced shallot 2 tablespoons white wine vinegar 6 tablespoons extra virgin olive oil 4 fresh mint leaves, finely chopped Directions: Steps

Continue reading...