Fourth annual haddock bake draws 350

On August 8 the Midcoast Fishermen’s Association (MFA) of Port Clyde, Maine held its 4th annual haddock bake at the Saint George town office. Volunteer head chefs Rhonda and Doug Anderson served a feast of haddock donated by Port Clyde Fresh Catch, topped with Maine-shrimp Newburgh sauce, served with a salad of locally grown vegetables,

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Over 400 attend annual haddock bake

The Midcoast Fishermen’s Association (MFA) of Port Clyde held its annual haddock bake on August 9. Attendees of the event were welcomed at the door of the Martinsville Grange with appetizers of bacon wrapped scallops and Maine shrimp tarts. Over 400 attended. Volunteer head chefs Rhonda and Doug Anderson followed these tasty appetizers with a

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Fresh-caught fish reaches Midcoast restaurants

Earlier this month, the Island Institute’s Marine Programs Officer, Jennifer Litteral, and Port Clyde Marketing Cooperative Coordinator Laura Kramar climbed aboard the fishing boat SKIPPER for the first gear research trip of the Midcoast Fishermen’s Association (MFA). Not only was the day productive for the gear research work, but it was a day that also

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