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In September, Whole Foods launched a color-coded grading system to help customers know whether seafood purchased at the chain’s supermarkets come from sustainable fisheries. Under the grading system, fish species sold at the store with a green rating are considered sustainably caught. A yellow-grade means there are some concerns about the viability of the stock.

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Linda Greenlaw arrives ashore

Linda Greenlaw, arguably Maine’s most famous fisherman, returned from the Grand Banks in early November. She and her crew were the guests of honor at a welcome reception at Portland’s Custom House Wharf on November 6. The reception included speeches, swordfish samples and autographs from the crew of the Hannah Boden. In front of hundreds

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An Uncommon Kinship*

2010 marked the third-annual Sustainable Island Living (SIL) conference hosted by the Island Institute. This year’s theme, “Island to Island,” focused on bringing active members of island communities from other parts of North America to the Maine coast. Keynote speaker Woody Tasch, founder of Slow Money, offered the suggestion that islands can set examples worthy

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Wild to Transgenic: Salmon in Maine

Until as recently as 1992, the first salmon caught in the Penobscot River was presented to the U.S. president. Today this river is at the heart state’s salmon restoration efforts. The Penobscot River Restoration Project,  a collaboration between the Penobscot Indian Nation, six conservation groups, a hydro power company and state and federal governments has

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Islesboro Eagles make playoffs

The Islesboro Varsity Soccer Team entered uncharted territory this season. And not just remote locations like Greenville, where the Eagles played a number of their away contests. Finishing the regular season in 3rd place in the Western division of Class D for the first time in school history, Islesboro secured a first-round playoff matchup with

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