Articles

Chinese inventor unveils seafood extractor

BANGOR—Maine seafood processors gathered in Bangor in late November for the unveiling of a seafood extracting machine invented by Chinese entrepreneur Zhou Peng Fei. The blue device, the size of a large suitcase, was a scaled-down model of the room-sized machine in China which some believe will more efficiently extract chunk meat from green crabs

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Bath, Belfast, Biddeford have buildings on ‘endangered list’

A group dedicated to saving Maine’s historic public structures has issued its annual list of threatened properties, which includes three coastal communities. Maine Preservation, a statewide, membership nonprofit based in Yarmouth, works “to promote and preserve historic places, buildings, downtowns and neighborhoods, strengthening the cultural and economic vitality of Maine communities,” according to its website.

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More markets explored for green crabs

Maine researchers and entrepreneurs continue to work hand-in-hand to identify a sustainable market for the destructive green crabs wreaking havoc in Maine’s $17 million softshell clam industry. Green crabs are predators that feed on soft shell clams, Maine’s third largest fishery. The Department of Marine Resources (DMR) reported that between 2012 and 2013, the state’s

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Lobster shells as manufacturing ingredient

Each year, processors dispose of thousands of pounds of lobster shells left behind after the meat is removed. Researchers have been examining ways to use the discarded shells in products ranging from fish food to golf balls, which could provide revenue that would be funneled back into the industry. Beth Fulton, a food science student

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