Rediscovering the art of fish cutting

The Midcoast Fishermen’s Cooperative (MFC) began offering fresh-filleted fish to restaurants and their Port Clyde Fresh Catch Community Supported Fishery customers in June, and it is still available sporadically through the winter. Last year, only whole fish were offered, accompanied by filleting demonstrations at pick up locations. Customers have responded enthusiastically to the fillets, made

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