Seafood Goes Latino at Boston Seafood Show

It’s what food retailers dream about: winning new seafood buyers without sacrificing their existing customer base. The common complaint is that the retail food market is saturated with advertising all aimed at the same people. The surprising news to many at the International Boston Seafood Show this year was that new customers exist, and it

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Jackson Lab expansion faces criticism

“People say the lab is an eyesore,” said Mt. Desert native and boatbuilder Ralph Stanley, speaking of opposition to a proposed expansion of Bar Harbor’s Jackson Laboratory. “It doesn’t look like an eyesore to me. It looks like security to a lot of people.” Stanley, active in several Mt. Desert historical societies and most things

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Along Shore

Alaska has had a high drowning rate for many years. As a response to Alaska’s tragic situation, the Alaska Marine Safety Education Association (AMSEA) was formed in the mid 1980s. Now AMSEA is offering two workshops for educators in Maine, at the Camden Hills Regional High School in Rockport on April 19-20, and in South

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The Time of My Life

“Emily Muir is familiar with the scene and people of ‘Small Potatoes’ from the twenty summers which she has spent in Maine. She has painted its landscape in oils and water colors, and now in words.” So reads the inside flap of the dust cover of Emily Muir’s first and only novel, Small Potatoes, published

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Mud and Maple Sugar

April is the cruelest month. It is also the stickiest. Between mud season and the last gallon of boiling sap humming on the kitchen stove, my kitchen is a mess. No wonder God invented spring cleaning. Of course, if we weren’t having a drought the mud would be a sight worse than it is. Wondering

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