Building things

Something’s right in East Boothbay, the little community on the banks of the Sheepscot River where shipbuilders survive and thrive. Year after year the welders, mechanics, riggers and joiners at two yards there turn out an impressive tugs, ferries and yachts – in an age when America’s small manufacturers struggle against foreign competition, an uninterested

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John Wulp

John Wulp: A man of many resurrections Introduction by John Guare New Canaan, CT: CommonPlace Publishing, 2003 “Looking back now, I often feel that instead of living my life, I survived it.” So writes North Haven islander John Wulp in the autobiographical essay that is the central text of this handsome monograph devoted to his

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The Long View Cold weather warmth

The true hospitality of island life opens itself up to visitors in winter, since islanders are generally happy to see strangers once the frenzy of the summer is a distant and painless memory. And who in Maine doesn’t love to share with a hapless visitor the communal experience of northern New England privation? Last month

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Safety Forum shifts to Maine Port Authority

On March 1, the United States Coast Guard formally becomes part of the Department of Homeland Security. Maine’s waterfront interests will be watching carefully as the agency balances its traditional marine safety and fisheries enforcement duties with the added responsibilities of countering terrorist threats in domestic waters. While the Coast Guard officially intends to maintain

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Institute seeks herring spawning information

The Island Institute in Rockland is beginning a project to document inshore historic herring spawning sites. Any fisherman with recollections of herring spawning sites within about five miles of shore is encouraged to call Benjamin Neal, Marine Programs Officer, at 594-9209 ext. 102. The herring resource has seen a significant increase offshore, but in the

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Journal of an Island Kitchen A Warm Relationship

Last summer food writer Molly O’Neill had a piece in the New Yorker magazine about Viking ranges – those big, honking multi-burnered, chrome and burnished steel, all-gas-and-gorgeousness kitchen stoves that wealthy and sophisticated people (or the wannabes) purchase and install in their homes. Trophy stoves, she called them, next to which these same folks eat

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