Island Isolation

To the editor, The solution to Campobello Island’s isolation from the rest of Canada [WWF Oct. 06] would be the sale or ceding of the island to the U.S. The only negative implication would be the loss of socialized medicine to the Island population since the population would have to be assimilated into the State

Continue reading...


New Technology, Lost Bounty

Two photographs –one old, one new — in this issue of Working Waterfront tell different stories about Maine and its varied fisheries. On page 21 we have a huge halibut flanked by two Phippsburg fishermen. The fish is longer than either man is tall; the picture documents a time (the 1970s) when people who lived

Continue reading...


Off the Grid

To the editor: In the headline for The Long View “Summah People — Some Ahrn’t” [WWF Sept. 06] did one of those summah people sneak that “r” into “Ahn’t?” The article was pleasingly positive about summer people, without offending us natives. The possibility of no ferry service to Digby, presented in “Efforts are underway to

Continue reading...


Jordan’s project on hold

Plans to build a Westin hotel/condominium complex in Portland’s Eastern Waterfront have been put on hold, and the Procaccianti Group has decided to put its investment there up for sale. The initial project, slated for groundbreaking last summer, involved tearing down the long-closed Jordan’s Meats, replacing it with a $110 million development encompassing a 223-room

Continue reading...


Maine’s Downeast coast brims with wineries

Pine trees, lobster, blueberries…vintage wine. Over the years, the Downeast coast has become the heart of Maine winemaking, with four commercial wineries in Hancock County alone. Why the coast? Dr. David Handley, vegetable and small fruit specialist at the University of Maine, said the ocean’s moderating temperatures help keep grapes alive through Maine winters. “The

Continue reading...