Articles

Buyer Beware

The Fish List (www.thefishlist.org) is a website provided by Environmental Defense, Blue Ocean and the Monterrey Bay Aquarium’s Seafood Watch program. The website claims to offer consumers “a fast, easy-to-use tool that helps you make the best possible seafood choices.” Each participating organization has its own online version of consumer seafood information. Since shoppers don’t

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The “Live Anywhere” Boat

Probably the majority of people who go cruising like it for the escape. Their time at sea is free from the obligations and commitments of everyday life. For Michael and Barbara Porter of Chebeague Island, work and everyday life are intertwined, so a sea passage means less of an escape than a journey with a

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“Bucket and Chuckit” No Longer – Casco Bay could become no-discharge zone

Casco Bay may soon become Maine’s first federally designated “No Discharge Zone.” In the interest of the environment and human health, federal, state, and local governments and the nonprofit Friends of Casco Bay have formed a partnership to declare the practice of discharging boat sewage into the Bay obsolete. The federal “No Discharge Zone” designation

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Reclaiming the Waterfront – Wiscasset ponders re-developing two former industrial sites

Figuring out what to do with an abandoned power plant and 450 acres adjacent to a former nuclear reactor site can challenge the best of visionaries. Wiscasset’s unusual challenge is opening the door do unusual creativity. With active community input, professional vision and the leadership and backing of a new corporate partner named National RE/sources,

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Tax Cap Proposal Clouds Islands’ Financial Future

Waterfront property owners may not like it, but they’re accustomed to paying higher taxes than their inland counterparts. But when waterfront residents in Portland received revaluation notices from the city last month, their collective gasp was audible throughout Casco Bay. Many saw their valuations double and in some cases triple. Increases like that are adding

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Guilt-Free Seafood

You’ve decided to meet a few friends for dinner at your favorite seafood restaurant. As the conversation focuses on the menu, someone brandishes a wallet card and says, “Wait. Before you order the baked scallops, are you sure it’s ok? Guilt-free, that is. George’s Bank scallop is rebuilding, but is it sustainable? They’re in the

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