Articles

Cranberry Report: In the Mood

The first day of summer came to the islands with warm bright weather. As the Islesford Dock Restaurant opened for their 13th season, people arrived by boat, bicycle and on foot to try out the new menu. Steve Samson, the new head chef, shows an Italian influence with some of his dishes. The Ligurian Ciuppin,

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Cranberry Report:” What about that one empty trap?”

This was a spring of milestones for several island families. Josh Gray, from Great Cranberry Island, graduated from Colby College, Fritz Fernald graduated from Wheaton College, and Robin Fernald graduated from Goucher College. High school graduates were Marcus Fernald from the Baltimore Lutheran School, Meagan Blank from Freeport High School, Allan McCormick from Mattanawcook Academy,

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Cranberry Report – Birds at the Feeder

On April 21, the afternoon temperature was 72 degrees and the FOUR Philbrook boys were shirtless, enjoying a water gun fight in their yard. Dandelions came up earlier than last year and perennials around the islands look strong and healthy after losing their protective blanket of winter snow. Barbara Stainton sold the general store, on

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Cranberry Report – Helping Hands

Islesford School students took their annual ski trip to Sugarloaf on March 24 and 25. Seven students and 5 adults enjoyed some great spring skiing conditions. This year, plans were also made for those students who did not care to ski. Gail Grandgent organized a museum day on Mount Desert Island with visits to the

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An Island of Readers

The inevitable question asked of islanders in the summertime is, “What do you do all winter?” For many folks in the Cranberry Isles, winter is the slow time we wait for all year. A number of people plan their travel for the winter months. Sue and Richard Hill are away for a few months to

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Shipboard wedding

An active month of December passed quickly in the Cranberry Isles. The annual Christmas Fair, sponsored by the Great Cranberry Island Ladies Aid Society, raised a total of $2,200 through sales of crafts, baked goods, raffles and a delicious luncheon. On Islesford, family and friends either pledged to bake or purchased from the first-ever Islesford

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